Dining

Dining

Looking for somewhere special to eat with breath-taking views and superb food on the Ceredigion Coast?

In line with the Welsh Assembly Government’s guidance The Cliff Hotel & Spa is delighted to announce that both inside and outside areas are open to both hotel residents and non-residents. The Carreg Bar & Restaurant is serving Breakfast, Lunch, Afternoon Tea and Dinner. Provisions have been introduced to provide as safe an environment as possible and we kindly request that you follow our COVID-19 Policies which can be found under the ‘Info’ section of our website.

 Our experienced team have developed menus using the best fresh produce to ensure that your dining experience is second to none.

At Carreg at The Cliff every effort is made to accommodate all dietary requirements. If you experience food allergies or intolerances, please contact our team to
discuss your requirements.

The Carreg Bar & Restaurant is now serving Breakfast, Lunch, Afternoon Tea and Dinner.

A buffet style breakfast is served every morning, including a great selection of cooked and continental options, available weekdays between 7:00am and 9:30am and weekends and bank holidays between 8:00am and 10:00am. Non-residents are welcome for breakfast, however, pre-booking is essential.

Please see below for our Menus:

Opening Times

Lunch:

Monday – Saturday, 12pm – 2:30pm
Sandwiches/Baguettes: Monday – Saturday, 12pm – 5pm
12″ Pizzas: Monday – Saturday 12pm – 9pm    Sunday 4pm – 9pm

Afternoon Tea:

Monday – Saturday, 3pm – 5pm    Sunday, 4pm – 5pm

24 hours notice required for some Afternoon Tea options, please check menu for details.

Dinner:

Monday – Saturday, 5pm – 9pm
Sunday, 4pm – 9pm

Sunday Lunch: 

Sunday, 12pm – 2:30pm