The Cliff Hotel and Spa
A quiet retreat from the rush of modern life
SAMPLE A LA CARTE MENU
Appetisers
Roasted Vegetable Soup with Croutons £5.25
Poached Pear, Walnut & Perlas Salad £5.75
Baked Portobello Mushrooms with Mozzarella, Welsh Cheese and a Balsamic Reduction £6.00
Chicken Liver Pate with Melba Toast & Chutney £5.50
Antipasto (Cured Ham, Roasted Vegetables & Garlic & Sun-blushed Tomatoes) £5.50
Smoked Salmon with Avocado Pate & an Orange Dressing £6.00
Main Course
Cannon of Lamb wrapped in Red Pepper served with a Goats Cheese Cream £16.00
Baked Fillet of a Salmon on a Caesar Salad £14.50
Roast Pepper stuffed with Couscous with a Tomato Sauce £13.50
Baked Fillet of Bass on Chorizo, Roasted Tomato and Onions £16.00
Supreme of Chicken with a Sweet Chilli Salsa £14.50
Medallions of Fillet Steak topped with Perlas and a Rich Jus £20.50
Duck Breast with a Black Cherry Sauce £16.50
All above Main courses include chef’s selection of fresh vegetables and potatoes
Dessert
Sticky Toffee Pudding with Vanilla Ice Cream £4.75
Chocolate Nancy Cake with Vanilla Ice cream £4.75
Fresh fruit Pavlova with Fruit Coulis £4.75
Apple & Strawberry Crumble with Ice Cream £4.75
Strawberry Roulade with Fresh Cream £4.75
Passionfruit Crème Brulee £4.75
Summer Fruit Tart with Pastry Cream & Fruit Coulis £4.75
Welsh Cheese and Biscuits £6.75
Coffee
To end your meal why not relax with a cup of
Coffee, we serve Filter, Cappuccino, Latte or Espresso and we also have a selection of herbal teas, or you could also try a liquor coffee to really help you relax…
From £1.25
- 3.3: Restaurant & Bar
Current page is 3.3.1: A La Carte
- 3.3.2: Sunday Lunch
- 3.3.3: Table D'hote
- 3.3.4: Bar menu
